The World Ski & Snowboard Festival is now in full swing at Whistler Blackcomb. For the next ten days, some of the best skiers and snowboarders from around the world will be in town for some epic shredding, concerts and special events.
CLIF Bar invited a small group of media up to their Basecamp this past weekend for an adventure packed VIP weekend at the mountain.
The basecamp was located just a few minutes from the slopes. It had everything a rider could need including a hot tub, sauna, steam room, fire place, movie screening room and deluxe rooms. The basecamp’s bright red kitchen was also very on-brand, a total coincidence they assured us.
In addition to the small group of media, CLIF Bar had also invited some of their ambassadors to come join us. Our host for the weekend was CLIF Bar ambassador, pro-snowboarder, environmentalist and founder of the organization Beyond Boarding, Tamo Campos. Spending the weekend with him was so incredibly inspiring!
We kicked off the weekend with a private dinner at Stonesedge Whistler, a local favourite that serves delicious dishes made from local and organic ingredients. We spent the first night at the launch of the State of the ART, a beautiful exhibit of local artistic talent at the Whistler Conference Centre.
The next morning started off with a fun build-a-bar workshop with CLIF’s registered dietician Tara Dellolacono Thies, who is also an ultra runner and amazing athlete. We got to create our own custom bars, which I can’t wait to receive! We also got to try out some of CLIF Bar‘s latest products, including my new favorite bar, the organic Nut Butter Filled organic peanut butter bar, yum!
We then hit the slopes with local mountain guides. We got to spend the entire day riding outdoors before enjoying a VIP après-ski at GLC, on their heated outdoor patio while listening to Walk Off The Earth sing one hit song after another on WSSF’s main stage. Like if that wasn’t enough, we also got to enjoy a professional massage at the Basecamp before chowing down on some delicious healthy eats and watching some of Tamo’s films, which included a very powerful doc he recently released that I highly recommend checking out called A Last Stand for Lelu.
On Sunday, we got up at the crack of dawn to enjoy an energizing yoga session led by one of the media guests, who also happens to be a yoga teacher. Then it was back to the Whistler Village to go up the mountain to then take the PEAK 2 PEAK Gondola all the way to Christine’s restaurant on the top of Blackcomb. The panoramic views from the restaurant were absolutely mind-blowing, it cleared up just in time for our 3-course lunch. The food served at Christine’s is topnotch, the perfect setting for a five-star snack.
One of the best parts of the entire weekend was attending MULTIPLICITY, a TEDTalk-like event, which featured some of the most inspiring personalities in the mountain world. The sold-out event left me so incredibly inspired by everyone’s stories. Some of the speakers included professional Freeride MTB Hall of Famer Brett Tippie, National Geographic photographer Aaron Huey and his son Haweye Huey and our Basecamp host Tamo Campos, just to name a few.
The weekend spent at the WSSF with CLIF Bar was one of the best weekends I’ve had in a long time. The entire CLIF Bar team was so incredibly kind and really made this adventure-packed weekend, one to remember.
For more information on how to #FeedYourAdventure with CLIF Bar, go here.