5 Food Discoveries in New York City

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I recently went back to one of my favorite cities – Manhattan! The food culture in NYC is just exquisite so I took it upon myself to check out a bunch of new restaurants while I was in town. Here are 5 places you need to check out on your next trip to NYC!

1) The Butcher’s Daughter – This healthy juice bar and cafe is the best spot for brunch/lunch or just an afternoon snack. This super hype cafe is always packed so don’t be surprised if you have to wait in line just to get a crammed seat in the place. That said, it’ll be well worth your wait. They make everything fresh in-house and offer a delicious selection of juices, soups, salads, sandwiches and more. I went for the avocado toast, which was to-die for! All of their juices are also incredibly well balanced and everything on the menu looked very tasty. The service is super quick so if you’re starving by the time you get a table, at least they’ll get your food served fast. They also have a super cute small patio out front, which is perfect for people watching!

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2) Tartinery – Located in Nolita (they also have two other locations in the city), this little taste of French heaven is the perfect place for dinner. They have the real deal French onion soup, tartines (basically an open faced toast with your choice of delicious toppings – see menu below for examples) and also the legit French recipe for the classic Tarte Tatin, making you feel like you’re in a Parisian or Lyonnais bistro if you just close your eyes for a few seconds. Don’t be surprised if you hear people speaking French while you’re in this joint, it’s a go-to spot amongst French ex-pats.

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3) Narcissa – Located in the East Village and in The Standard Hotel, this restaurant is the home of André Balazs and Michelin-starred chef John Fraser. This farm to table approach features only seasonal, local and organic produce. They cook California style and everything is clean and light yet without ever compromising flavour. It’s higher price point is completely justifiable as all the dishes we had were succulent! My favorite items on the menu: the original carrot fries and the homemade potato gnocchi.

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4) Little Cupcake Bakeshop – Hands down the yummiest place for cupcakes in the city. Everything they make features only fresh and sustainable ingredients, predominantly sourced from local farms in the area. Additionally, all their baking is done in small batches on-site. They don’t add any shortening or preservatives in their cakes and the milk products they use come from grass fed cows, so you can eat these guilt-free! The peanut butter & jelly cupcake and also larger cake immediately caught my eye. It was exceptionally moist, flavorful and delightful! I dream of going back to the bake shop, just to get another one of their cupcakes!!

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5) The Breslin – I’m a big fan of the Ace Hotel. I’ve been to the Ace Hotel’s restaurant in LA before and had the most delicious meal so I had been meaning to try The Breslin after hanging out in their hotel for a couple of days. Their brunch menu is simple but contains some brunch staples with a Breslin twist. I had a freshly made green juice accompanied by a frittata. It seems like their burger is also a very popular item to order on the menu. Their breakfast items are also delicious, their scones and granola are must-haves! Looking forward to going back to taste more items off their menu. (apologies for the less than stellar photo, it’s almost impossible to photograph in this dimly lit restaurant!)

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