Last week, my boyfriend and I decided to do a raw food and juice cleanse (read a recap here) after our California adventure. The whole time I was cleansing, all I kept thinking about was cheese. I have a
mild severe adoration for cheese and not just any type of cheese – the stronger and the stinkier, the better 🙂
During my cleanse, I asked the twitterverse to recommend the best cheese platter in Toronto. Though I’ve tried many cheese boards in the city, they’re usually always overpriced, aren’t that tasty or original and satisfying. The Terroni cheese platter is probably the best for quality vs. price and you know that you’ll be getting more than just an ounce of cheese. Plus, their accoutrements are always fantastic. However, Toronto cheese platters always fall short of what you can find in Quebec and obviously France. I still can’t get over the fact that you can get four full cheeses in France for 8 Euros and here, they charge $24 for 4oz of cheese! Absurd!
Blame my French blood, but if I’m going to dish out $24 for a cheese board it better be damn good or I’d be better off just making my own (which we do quite often…)
The top recommendation on twitter was Glas Winebar in Leslieville. A quaint little restaurant on Queen East. So I figured I’d give it a shot!
It was really easy to make a reservation for the restaurant, I was able to reserve just by tweeting at them. Though it may not look like much from the outside, the atmosphere in the restaurant is warm, welcoming and cozy. Right when we got there, the chef Danny Pantano came up and introduced himself and thanked us for coming. He explained the current menu, cheese platter, etc. He was very friendly and seemed like a really smart and business-savvy owner. He explained that he opened the restaurant last year after having spent several years cooking in Europe, he wanted to finally have his own place and bring Italian and French cuisine to the city.
The meal continued with a citrus marinated kale salad with wine soaked raisins and parmesan shavings for myself. My boyfriend ordered a beef tartar. Danny carefully selects the products and items on his menu, making sure they’re either all local, sustainable and organic. He also changes his menu very frequently.
The long awaited cheese board then arrived with a selection of 5 local cheeses. To be honest, the cheeses all had an interesting and original taste, some were smoked, others were garnished with different toppings. For the price, 5 great cheeses for $20, you can’t really go wrong in this city! They were also accompanied by some delicious compote and jam. Yummy!!
Though it may not be France and strong original cheeses aren’t as readily available in Toronto, I can definitely say that Glas Winebar offered an excellent selection for a great price!
We will definitely be making it back to the east end for another platter someday soon! Thanks Danny and you all for the good recommendation 🙂