I love having a yogourt as a snack, for breakfast with fruit and granola or as a post-workout treat. What I like about these yogourts is that they come in reusable glass containers, they are made from all-natural ingredients, they are produced artisanally and are made locally in Canada. I also like the fact that Riviera draws influence from France and the French culture for their products.
In addition to these goat yogourts, Riviera also recently came out with a line of organic regular milk yogourts and offer a variety of cheddar cheeses, rustic butters, milks, creams and so on.
I love making recipes when trying out a new product so I used these yogourts to make my favorite chocolate chip banana bread recipe. Did you know that putting yogourt in your breads or muffins can add a lot of moisture?
What you’ll need:
3 very ripe frozen organic bananas
1/4 cup of honey
1 1/4 cup of Riviera’s Petit Pot Goat Yogourt Vanilla
2 tsp of coconut oil
1 1/2 cups of flour (I used organic spelt flour)
2 tsp of baking soda
3/4 cup of organic chocolate chips
1/2 tsp of salt
Pre-heat the oven at 350 F. Lightly grease a 4-inch x 8-inch loaf pan. In a large bowl, mash the bananas. Add the honey, yogourt and coconut oil. Mix with a spoon to combine. Gently fold the flour, baking soda, salt and chocolate chips into the banana mixture until combined. Pour batter into prepared loaf pan and bake for 40-50 minutes until golden brown.
For more information on Riviera’s Petit Pot, go here.