Maman à Table

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Since they opened up last summer, Maman has been creating some fun and unique dining experiences for Torontonians. Their latest offering is a staple in the French culture but has yet to be discovered by most Canadians. The “formule du midi” or “plat du jour” lunch is omnipresent in France and very sought after by workers in urban areas.

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The concept is to offer a prix fixe 3-course meal including an appetizer, main course and also desert (usually a café gourmand) and for much cheaper than it would in the evening. The meal called Maman à Table is served either on their beautiful outdoor patio or wooden communal table inside the restaurant for $20 every Friday from 11:30 am until 2 pm.

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As a starter, they offer either a choice of grilled tomato gazpacho or de-constructed avocado toast, both of which are vegetarian. For mains, you have the choice between a delicious croque maman, salade niçoise or their daily quiche with mixed greens, which are all delicious. And for desert, they offer a choice of coffee or tea with some of their yummy mini cakes, which include mini chouquettes and madeleines.  Wine and beer are also available for purchase during lunch time.

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The warm Maman atmosphere allows you to escape the busy Bay Street bustle and makes you want to extend your lunch hour just a little longer. Their French-inspired design and cuisine is homey yet sophisticated and continues to make people flock to the restaurant from all over the city. I wouldn’t be surprised to see a few more Maman openings around Toronto in the near future.

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For more information on Maman à Table, their daily menu or bar & tapas offerings, go here.

 

5 Questions With: Alexandra Feswick

Alexandra Feswick Chef de Cuisine Drake Hotel by Kayla Rocca (1) small

Photo credit: Kayla Rocca

If you’ve been following my blog or even my social media, you know that one of my favorite places to eat in Toronto is The Drake Hotel. I’ve been going to The Drake Hotel almost weekly since I moved to Toronto six years ago. I love The Drake Hotel’s food because they make it from scratch in-house every day. They also use some of the best local and seasonal ingredients. I had the opportunity to meet The Drake Hotel’s Chef de Cuisine Alexandra Feswick recently, when she came to one of the morning runs I was doing with the Nike team. She taught us how to make some of her favorite pre and post-running snacks, all of which were delicious. Getting cooking tips from one of my favorite chefs was pretty incredible. I was curious to know more about her journey and how she came to work at this hotspot so I asked if I could interview her for this section of the blog. She kindly agreed so I’m thrilled to present to you today, my #5QuestionsWith Alexandra Feswick:

1) What first got you interested in cooking and food in general? Do you remember the moment when you decided to make this your career?

I decided I wanted to become a Chef when I was in University and found myself cooking more than I was studying!  I had always worked in a kitchen (to help pay my way through both high school and University) but it was in a nursing home – not exactly as glamorous as the kitchens I have become known for operating.  There were a few women who worked there that I really looked up to.  They called themselves Chefs – they were dedicated, determined, extremely organized, hard-working, tough – in a nutshell admirable.  I decided I wanted to become a Chef second year – still finishing up my degree (because my parents taught me to never give up on something you’ve started) – I quickly enrolled in George Brown College in 2015, got a “real” restaurant job and never looked back.

2) Who are some of the chefs you look up to or get inspired by?

These days, any Chef who has a family inspires me.  When I first found out I was pregnant I was frightened at the prospect of having two things in my life that both would demand all of my love and attention.  How could I raise another human being while I allowed myself to be completely consumed by my job.  There is rarely a time that I am professionally unavailable.  Working in a kitchen, being a Chef, this is what I do.  Frankly, how I have self-identified for nearly a decade…  My whole world is about to change!!  It’s both magical and terrifying all at the same time.  Then I look to Chefs like Donna Dooher + Connie DeSouza and it definitely calms my heart.  In fact, the more I look around, the more I see other like-Chefs, both mamas and papas who in my opinion are doing it all…and well, if they can do it… then so can I!

3) You are the Chef de Cuisine for one of Toronto’s most high-profiled restaurants, The Drake Hotel, how do you constantly re-invent your dishes and keep things fresh & interesting for customers?

I work with an amazing team of Chefs at the Drake.  I wanted to work here after being on my own for several years prior.  I was tired of “working out of my own brain” so to speak.  It became boring and frankly exhausting.  I remember I was in between jobs once and I had an interview applying to be the host of a TV show – and the casting lady said “just all your culinary juices flow!!” – so enthusiastic – I wanted to walk out right there – I was defeated and completely uninspired.  Now, every day I sincerely count my lucky stars to work with Chef Ted and this amazing team of talented Chefs.  We have the opportunity to bounce ideas off each other and constantly keep each other challenged and motivated.  Even though I’m specifically responsible for the menu at The Drake Hotel – it’s that much better with the extra creative boost I get from the entire team.

4) The chef world seems to be evolving these past couple of years, do you feel that women have more opportunities in this industry today or is there still a lot of work to be done?

The long and short of my feelings on this matter is that I feel women have come a long way – but that we still have a bit of work to be done.  I feel this issue is a blanketed issue for all working women.  I’d be hard pressed to talk to any other woman who has a professional job and argue that being a Chef is harder than whatever they do… and honestly think I’d be unfair to try.   (Although I could probably make a few strong arguments for why being a Chef is especially hard… but that’s for all of us, both male and female!!).  Now we are finally getting recognized for what we do – and equal respect for equal work, effort and talent – I would like to see Female Chefs be recognized as Chefs – I think it’s time we drop the “female” from our professional job titles!

5) You are currently training for the Nike Women’s 15k race in June, as a chef, what are some of your favorite things to eat pre or post-training?

This is a tricky question because I’m also pregnant.  I can’t always be sure I’m exactly in my mind!  I was making a cucumber and grilled tomato gazpacho the other day and my mind all of a sudden went to curry… maybe not the worst idea… but I passed the finishing touches along to one of my Sous Chefs anyhow… probably for the best!  When I get a craving – mind you I haven’t really wanted anything overly “weird” – I want it – and I want it now!  Pre run however, I eat a granola bar – 100% of the time.  It gives me and baby enough nutrients for the run and stops me from wanting to vomit mid-run!  I’ve consistently been in love with the “vitamin sea bowl” from Bolt Juice Bar on Queen street paired with the beet juice cocktail they have there post run… the healthier and more active I am – the more I run – the more I want to fuel myself with healthy raw food.  I get one of my Chef de Parties to make me salads all the time – she’s been taking really good care of me the last 6 months… but don’t let me fool you entirely… later on that day you’re more than likely to catch me  on the other side of the kitchen (more or less) demanding a grilled cheese with bacon or infamously a quesadilla with extra cheese and olives.

Geraldine

Last Friday, Offner and I tried a fantastic new restaurant in Parkdale called Geraldine. We had walked by the place a few times during the last couple of months and it always seemed to be closed but we had loved the black and white floor tile that gave the place a very French bistro look.

Reservations for Geraldine were easy to make through their website. We got a beautiful table at the back of the restaurant close to their upright piano. The piano was beautifully lit with candles, which illuminated all the artwork at the back of the restaurant. I loved the way all the round tables were placed right by the wall, every couple sat almost next to each other instead of facing each other. It was very intimate and romantic. All of the tables were decorated with simple white cloths and adorned with lovely vintage silverware and antique dinnerware. All the plates were floral, some even had gold trim, which gave the restaurant a very classy look. The marble bar was extremely classy. I also loved their vintage fresh seafood display at the back of the bar. photo 1 (37)

All of the restaurant’s staff were dressed in prohibition era garments. The men all wore suspenders, high-waisted pants, short and slicked back hair. The men looked like they were straight out of an episode of Boardwalk Empire. It went perfectly with the big band, jazzy music they were playing and the overall look of the place.

Geraldine had a lovely drink menu called “Libations” all made by the restaurant’s Mr. Mooney. All of the drinks we had were interesting and unique and seemed to have quite a lot of thought put into them.

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The entire menu looked super tasty! Lot’s of French-inspired dishes. They also had a separate menu to order fresh seafood. Offner ordered the seared duck breast and I went for the lentil salad with mushroom and tapenade plus the cheese board. The portions were small but everything was cooked to perfection and perfectly seasoned. Though a little pricey, it was well worth it! We capped off our dinner with a little digestif and tea for myself!

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All in all, it was a beautiful and romantic experience. I definitely consider Geraldine one of my new favorite restaurants in Parkdale. We’ll definitely be back! Geraldine is also having a special until the end of the month, they are serving wine bottles at half the price on Tuesdays. So make a stop on Tuesday night January 28th to enjoy some great wine for cheap!

 

ICI Bistro

A few weeks ago, Offner and I finally got a table at ICI Bistro. We had wanted to go check out the place but it was always booked every time we had tried to make a reservation. So if after reading this blog, you’re dying to try it out, make sure you plan your visit in advance!

The Bistro is located on Harbord St.  just at the corner of Manning St.. There aren’t that many restaurants in the area but I think that when a restaurant is good, it doesn’t really matter where it’s located, people will go to it. And ICI Bistro was sure worth the trek!

The first thing that appealed to me about this place was their slogan: “Food, Wines & Happy People Is What We Are Most Passionate About At ICI“. Sounds perfect!

We received a warm welcome when we arrived at the restaurant. The host took our coats, made sure we had everything we needed. Because there aren’t too many tables in the place (there are like 6 or 7) we opted to sit at the small bar, which gave us a really nice view of the room. The decor was simple but really nice. The restaurant felt extremely cozy. I loved their slightly elevated open kitchen concept.

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We started off with a nice bottle of wine from their extensive wine list. We opted for a French wine since we were in a French inspired bistro. We noticed that a lot of the staff were also either from France or from Quebec and as a result spoke both French and English. As we were picking out our meals, the waiter brought us a really yummy appetizer on the house, a sort of fine rice and cheese ball.

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We started off our meal with a plate of cheese. It was $18 for a selection of 3. We opted for double that just so that we could get as many different cheeses as possible. The cheese portion was great for the price and the cheese were all different and extremely tasty. The chef even came over to personally bring us a plate of fruit, nuts and jams to accompany the cheese we had ordered.

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While we were waiting for our mains, the server came over and offered us some homemade gnocchi on the house in order to tie us over before the mains arrived. I must say I was REALLY impressed by the quality of the service. Little things like that go a long way in my opinion. Plus the gnocchi melted in my mouth!

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By the time our mains arrived, I was almost full! Though they don’t have a big vegetarian selection (1 out of 11 dinner choices), I was told that the chef could always prepare something special for me if ever I didn’t like what they had on the menu. I opted for their homemade patties with cheese, fresh salad, pesto and homemade sauce and my boyfriend the duck magret. His said his was pure bliss! Mine was also very delicate and flavored perfectly. The chef even came by again during our meal to make sure everything was ok and asked us if we had liked everything. A very nice gesture!

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All in all, our experience at ICI Bistro was delightful. There aren’t too many restaurants in the city that have served us that well and that are so in tune with what their clients want. The staff at ICI made sure that we were fully satisfied with our meal.

Looking forward to returning very soon!

 

Bar Isabel

Last week, one of my friends and I decided to hit up Bar Isabel, a new restaurant and bar on College street just east of Ossington in Toronto. I’ve been hearing lot’s of great things about the place from my friend @jbsmith. Her boyfriend Josh is responsible for all the great drink creations there.

We arrived just around opening time (6pm) on a Wednesday and there was already people lining up to get in. Since we didn’t have time to stay for a full meal, we opted for some drinks and appetizers. What I really liked from the get-go, was everyone’s welcoming and friendly attitude. The place was nicely decorated. The wood and colored lights gave a very homy feel to the place. Only a few minutes after we sat down, Bar Isabel was already packed!

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The menu was simple but very well divided. They had a big choice of starters then vegetables, meats, seafood, bar snacks, cheeses, cured meats and desserts. Being a vegetarian, I appreciated seeing a “vegetable” section. I know that next time I go, I will have a few different plates. Everything on the menu is also very reasonably priced. One of the things I loved most, were the slogans on their drink and food menus.

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We each ordered some tasty drinks and for our appetizer, we opted for a selection of three cheeses from the chef for $16. Our really kind waiter asked us if we wanted bread with the plate and we said yes, not knowing that there would be a surprise in store for us on our bill. Being a pretty big cheese fan, I was expecting a decent cheese selection from the chef. The cheese we did get was good but pretty standard for a cheese platter, nothing too creative or different. The thing that made us really less stoked was to see we had gotten charged $4 for the bread the waiter had offered us. Now, usually if you’re going to offer a cheese platter on your menu, you’d want to offer some type of bread, cracker, jam, fruit, nuts, biscuit or something to go along with it without charging the customer but apparently not at Bar Isabel. Though the bread was really delicious, it’s absurd to think they’d charge a customer especially when ordering a cheese platter. That unfortunately left a bad taste in my mouth… though not enough to never return. I undoubtedly want to give this place a fair chance: get some more drinks, mains and desserts next time.

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All in all, mixed feelings about my first experience at Bar Isabel. Maybe I just wasn’t lucky with the cheese so I definitely want to try a full meal next time because I’ve heard so many amazing things about them. Have you been to Bar Isabel? If so, how was your experience?

Weekend Getaway in Williamsburg

A few weeks ago, I took Offner for a weekend birthday trip to Williamsburg. Though we’ve both been going to NYC quite a bit lately, we tried checking out a bunch of new places on this trip.

 

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We flew with Porter Airlines, which is always the most convenient when coming from downtown Toronto. There is never a line up at customs when you arrive in Newark and it’s conveniently located by a train station that brings you directly to Penn Station. For $13, you can get from the airport to downtown NYC using the free terminal airlink train and NJ Transit. The train comes every 15 minutes and even more often if traveling during rush hour. It’s only a three-stop ride. By using the train, you will avoid all traffic and paying tolls to get into the city.

 

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From Penn Station, we took the J train all the way to Williamsburg where we were staying for this trip. I had rented a cosy little apartment on South 8th Street through airbnb. Not only was the place super well located, the apartment was very affordable, more than any hotel we could have gotten in the area. So far, I’ve only had really positive experiences with airbnb and it’s really changed the way I travel. Though we didn’t make use of it on this trip, having a kitchen or even a patio is always fun when you’re staying somewhere for a longer period of time!

 

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We spent lot’s of time walking around Williamsburg during the weekend. Here are a few of our discoveries:

 

East River Ferry: this is a super fun way to get from Williamsburg to Manhattan. The ferry comes approximately each half an hour and can take you to midtown or downtown. Not only is it pretty quick, it’s also a great opportunity to enjoy the beautiful skyline and sights of Manhattan, Williamsburg bridge, Brooklyn, etc. A one-way ticket is $4 and a day pass is $12.

 

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Free outdoor shows: while strolling around Williamsburg, we found a super huge outdoor stage right by the water and at the Williamsburg park. Though the concert series is over for the rest of the year, there’s no doubt that it will be back next spring. So many amazing acts were playing this year including: The Shins, Odd Future, New Order, HIM & a ton more! This wasn’t the only free show going on that weekend, there was also a free metal and beer festival happening by the waterfront and a Noisey/VICE Bonfire Session show.

 

Kristophe: on Saturday morning we were looking for a place to have brunch and like we sometimes do, we walked around to find a spot that looked cool. We found Kristophe, which had a super neat interior – looked like an old wine cave and a very cute back patio. Being out there, you couldn’t imagine that you’re just a few minutes from Manhattan because it was so quiet and luscious. They started by offering us a complimentary mimosa glass. They had a varied menu with gluten free and vegetarian options. I opted for one of their crepes that was filled with fresh market cheese and homemade jam. The atmosphere was quaint and the food was super filling. The perfect way to start the day!

 

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Williamsburg Antique Mall: we found this great antique flea shop in what looked like an old garage while on our morning stroll. Though the place is a total mess, they had so many neat vintage pieces. We brought back two American collector jars at $3 a pop – one with Apollo 14 (as a kid, i met Edgar Mitchell, one of the astronauts on Apollo 14!) and the other of John F Kennedy.

 

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Patrizia’s Pizza & Pasta: for our last meal of the weekend, we found a family-run Italian restaurant that served the biggest pasta and pizza plates I’ve ever seen. The restaurant was loud and festive, packed with families, just as you’d imagine a family dinner at your nona’s house would be. The thing that stood out from the restaurant was that everyone seemed to be having the best time! I opted for a house salad and homemade pizza and Offner got some shrimp. The food was very comforting and tasty.

 

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We also spent some time in Manhattan. We went to visit his cousin at Spin, the ultra-hip ping pong club located on East 23rd Street, a club that is partly owned by Susan Sarandon. As expected the place was packed and they were holding their usual Friday night tournaments, which are always fun to watch.

 

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Though we didn’t have nearly as much time as we wanted to walk around everywhere, here are some of our favorite things from the island:

 

Gallow Green: I took Offner there as part of his gift for his birthday. I chose the spot because it was rated the most romantic restaurant in the city. The restaurant is located on the beautiful McKittrick Hotel rooftop on the west side. The rooftop is decorated with many plants, flowers, flag and little lights. All the staff is dressed as if they’re working on farms back in the day. The night we went, they also had a jazz band playing. We got there a little early so we took at custom drink at the bar. The bar menu was really delicious and original. We then were given a table right in front of the jazz band. The menu consisted in a whole bunch of fresh, organic and delectable plates to share. I opted for a cheese platter, marinated vegetables and a quiche while Offner had a plate of different meats. The food was absolute perfection and surprisingly not as costly as I had imagined.

 

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The Highline: We walked on the Highline to get to Gallow Green. It was my first time taking a walk on this beautiful structure. What a great idea to put a passageway above the city and fill it with plants and trees. I loved the architecture of it, the idea of putting benches and grass around everywhere. The view of the city was spectacular! Though we only did it at night, I’m sure the view is just as fascinating during the day.

 

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VEDA: They’re a really small boutique company from New York City that make all sorts of rad leather products. They recently collaborated with Pamela Love on a series of colorful and unique leather jackets. They also have some of the best leather pants. VEDA just opened up their first shop on Mercer St. in Soho. Their shop is small but super quaint.

 

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Modern Vice: the first day we got to NYC, we stopped by the Modern Vice factory to meet the brand’s founder Jordan and his girlfriend, blogger/model Natalie Suarez (check out her super cool fashion blog here) and to also get a pair of Modern Vice’s dreamy boots. They graciously took the time to show us around their factory. So impressive to see everyone working so hard, making handmade boots. I had never really seen that before. The phone kept ringing every few seconds but Jordan and Natalie made sure we were well taken care of! So excited to have gotten a pair of Camo Jetts. Can’t wait to receive them!!

 

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Apotheke: Located in a small nook in Chinatown, this super trendy basement bar definitely has the coolest concept. Apparently the place used to be an old pharmacy so they retained that concept and serve “prescriptions” instead of drinks while wearing white lab coats. All of their “prescriptions” are made from local, organic produce picked from local markets or straight from their rooftop herb garden. Their drink menu is perfection! Every drink was so creative and uber tasty! (photo credit: Apotheke’s website)

 

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We had a super early flight back at the crack of dawn on Monday morning. If it hadn’t been so early we would have opted for the train route but we decided to see how long it would take by cab. The disadvantage of staying in Williamsburg and flying out of Newark is that it is far. A closer airport would have definitely been LaGuardia but because everything else is so convenient when flying with Porter, we still thought it was worth it in end. The money we saved by not taking a cab to and from Pearson Airport, we were able to get a cab from Williamsburg at 4am. Note that the cab ride from Williamsburg to EWR should cost you around $72 US. I recommend calling in advance and making sure you have a fixed price and calling a Williamsburg-based cab company. The cab drivers also prefer cash.

 

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Another fun weekend getaway in the books! We’re thinking of doing a museum-themed weekend next time we go. There are just so many different museums to see and we always get caught up in other things so we never actually make the time to go. Can’t wait to go back! 🙂

New England Cranberry Duff

Yesterday we did our first ever Thanksgiving (yes, we Canadians celebrate Thanksgiving a month earlier than our neighbours down south, never really understood why…) dinner at home. Offner and I spent tons of time in the kitchen preparing enough food for an entire army (we were only 6!). We had three services: the appetizers (cheese, sausage, cold cuts, vegetables, foie gras, salads, etc.), the mains (chicken, roasted vegetables, Quenelles, quiche, mashed potatoes, cranberry sauce, etc.) and the desserts (fresh fruit, homemade apple pie and homemade New England Cranberry Duff). It was heavenly!

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I spent lot’s of time in the kitchen as a kid helping my mom make desserts for any kind of celebration or party she’d throw. Since I moved out almost eight years ago, I haven’t made too much dessert. Yesterday’s dinner was the perfect occasion to whip out my old dessert making skills and make a perfect fall creation. I usually always either invent recipes or add my own personal twist on recipes I already know but this time, I tried an all new recipe that I found on Martha Stewart’s website.

Last week I received cranberries with my Fresh City Farms basket so I wanted to make something with them. I found this New England Cranberry Duff cake that looked amazing on her site. It was an absolute hit! Not only does it not require many ingredients, it’s also super easy and quick to make. I decided to double to recipe to make the cake thicker. Not only is it great as a dessert but it’s also perfect for a snack or even breakfast!

Here’s the recipe taken directly from Martha’s website:

INGREDIENTS

  • 1/2 cup unsalted butter, (1 stick), softened
  • 1 1/2 cups fresh or frozen cranberries
  • 1/3 cup pecans, toasted, coarsely chopped
  • 1/3 cup plus 1/2 cup sugar
  • 1 large egg
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt

DIRECTIONS

  1. STEP 1

    Preheat oven to 325 degrees. Butter bottom and halfway up sides of an 8-inch square glass baking dish using 2 tablespoons butter. Spread cranberries evenly over bottom of dish. Sprinkle pecans on top, then sprinkle with 1/3 cup sugar; set aside.

  2. STEP 2

    Melt remaining 6 tablespoons butter in a saucepan over medium-low heat; set aside. Put egg and the remaining 1/2 cup sugar in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed until pale and thick, about 1 minute. Reduce speed to medium-low; gradually beat in flour, and then salt. Pour in melted butter in a slow, steady stream, beating until smooth.

  3. STEP 3

    Slowly pour batter into pan to cover cranberries. Bake until golden brown and a cake tester inserted in center comes out clean, about 45 minutes. Let cool on a wire rack 10 minutes. Run a knife around edge to loosen, and invert to unmold onto a serving platter. Serve warm or at room temperature.

So happy with how it turned out! Yummy!! 🙂

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Cibo Wine Bar

Last Friday, thanks to a twitter recommendation from Chic Darling. Offner and I tried out the new Cibo Wine Bar that opened up just over two months ago on the corner at King and Brant Street in Toronto. We were looking for some good food to enjoy after a long week at work.

Reservations were super easy through Open Table online. Even if we reserved the afternoon of, there were still some spots available.

Right when we walked in, I noticed that the place had completely transformed from the trashy club that it used to be. The big wall of wine bottles, the dim lighting and the wooden walls gave it a very homey and nice atmosphere. I liked that you could see the kitchen from the dining room, the wood oven and also where all the in-house pasta are made.

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As expected, the wine bar had a pretty big selection of wines. We let our waiter recommend us a wine, something we rarely do but figured it’d be the place to do it. To our surprise, the wine he recommended from Napa Valley was delicious! Though a little pricey for the bottle in our opinion ($65), it was worth it in the end.

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The menu was pretty extensive. They had a variety of Italian food – a full pizza list, pasta that was made in-house, others that that weren’t, a list of salads, soups, fish and also some cheese and charcuterie boards.

We opted for an appetizer each: I took the cheese platter and Offner, the fried calamari. Though his calamari was good it was a little undercooked and too chewy for his liking. I was really excited to try their cheese board as it was recommended to me. The presentation was nice and the portions were good for the price ($17). That being said, the cheese itself wasn’t very original – they served Brie and a form of Mozzarella, basically cheeses that are not only easy to find, but unoriginal. The rest of the cheese was a little better/tastier but being a big cheese connaisseur, sadly I was disappointed with their overall selection.

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For our main course, Offner ordered some shrimp pasta made in-house, which he really enjoyed and myself, the endives salad, which was tasty and reasonably priced. Though the dessert menu looked very appetizing (hello Nutella pizza!!), we were too stuffed to order any.

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The one thing that really stood out and gave the restaurant an edge was what I noticed on my waiter’s feet…

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Yup! Some good ol’ chucks! I think having all the waiters wear chucks gave them a cool laid-back vibe.

Overall, a good experience at Cibo Wine Bar. I think they could improve their cheese selection (Terroni in my opinion still offers a better selection of cheese for the same type of Italian cheese board) and perfect some of their dishes a little more but all in all, we had a pleasant time. The restaurant now also serves brunch on the weekends, something I’d be curious of trying out some time!

 

This Week’s Pottage

A new week means a new pottage… at least that’s what it’s meant since we’ve been getting our Fresh City Farms baskets. This week’s pottage is my best one yet (that’s a good thing I guess since I’ve only ever made two 😛 Improvement is good!).

For this week’s pottage I used cabbage, green onions, cauliflower and beets. I never really measure anything when making pottage, I just eyeball it.

I let all the veggies boil in water for 20mins or so. I also added a cube of organic vegetable broth to add a bit of flavor as well as salt and pepper.

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Once everything has boiled, I blend everything up using my hand mixer. I also add a bit of almond milk, dijon mustard and my secret ingredient: maple syrup! Yup! Plus it’s from my family’s sugar shack, so there’s nothing better 🙂 I find that the maple syrup cuts the bitterness and the milk and dijon make the pottage more of a velvety texture.

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Et voilà! Bon appétit!

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Fall Pumpkin

Last week, two small pumpkins came in our Fresh City Farms bag and just like the concord grapes, I had never cooked anything with pumpkins before. Growing up, I saw my mom make pumpkin pie but had never really been interested in making anything with pumpkin because it always looked so complicated.

After looking at a few different recipes (thank god for Martha Stewart sometimes!), I got inspired to make my own pumpkin dishes.

The first recipe I made was a pumpkin, roasted garlic, beemster cheese, concord grape, tomato, avocado and cantaloupe salad. It really took no time to make. The only kind of preparation it took, was cutting up the pumpkin in small cubes and placing them on a cookie sheet. I drizzled a bit of cumin, maple syrup, olive oil and salt and pepper on them. I also added a few fresh garlic cloves on the cookie sheet to bake with the pumpkin. I cooked the pumpkin in the oven for 40mins at 350F, I kept adding water throughout so that the pumpkin didn’t dry up. When it got nice and mushy, I took it out of the oven and peeled off the skin.

For the dressing, I just mixed freshly squeezed lemon juice, olive oil and dijon mustard. Contrary to what I was expecting, the pumpkin tasted really soft and sweet. It was delish!

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For the second pumpkin recipe, I made a pumpkin and tofu stir-fry with the left over pumpkin I cooked for the salad. I pan fried cubes of tofu, added pineapple pieces, garlic, pumpkin cubes as well as sweet and sour sauce. I cooked everything in the pan until nicely roasted and then placed it on a bed of fresh kale. I was also surprised by how amazing it tasted!

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With the leftover seeds I had from the pumpkin, I put them on a cookie sheet, drizzled a bit of olive oil on them and spices and baked them in the oven at 350F for 15-20mins. They were the perfect lunch snack for the next day!!

There you have it! Some quick and easy pumpkin recipes. What have you made with pumpkin this fall?