Asian Squash Recipe

The other night Offner came home with what he thought was pumpkin but turns out it was Asian Squash. I had never made anything with Asian squash or squash in general so I took it upon myself to find a way to make it.

I looked up a few recipes but ended up mixing a bunch of them together to create my own. Surprisingly, it turned out great!

Here’s what I did:

I pre-heated the oven at 350 degrees.

I cut up the squash in small 2 inch slices and put them on a baking sheet. I lightly drizzled 0live oil over them, added a bunch of different spices (salt, pepper, basil, oregano, thym) and also drizzle a bit of natural maple syrup (I put maple syrup in pretty much everything I make ;)) on top.

I then baked the squash for roughly 40mins, basically until they were soft.

Another super healthy snack idea or good vegetable to accompany any meal.

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