Last week we received our first Fresh City Farms local fruit and veggie bag. I challenged myself to use every single item they gave us, even if the bag contained some items I had never cooked with before.
One of these items was Concorde Grapes. I opted to try a grape spread to serve with cheese as an appetizer on the weekend. It’s super easy to make!
All you need is a big handful of grapes, rosemary, olive oil, sugar and salt.
Rinse the grapes and then place them on a baking sheet. Drizzle 2 teaspoon of olive oil over the grapes. Add a pinch of sea salt and 1 teaspoon of rosemary on the grapes. Also add 1/2 a teaspoon of sugar over the grapes to cut the bitterness.
Place grapes in the oven and cook at 400F for 15-20 minutes or until grapes burst. Once they’ve cooled off you can place them in a bowl.
I opted to serve the grape spread with blue cheese on whole wheat toast but they can be served with burrata cheese, compté or any type of cheese you like. The strong taste of blue cheese fit perfectly with the sweetness of the grapes! It was a succulant appetizer to kick off a Saturday night meal. Hope you’ll enjoy 🙂