One of my favorite food events in Toronto is coming up in just a few weeks. The annual Taste of Toronto will be taking place at the Garrison Common at Fort York from June 23rd-26th 2016.
There are many amazing chefs taking part in this year’s festivities including fan-favorite Chuck Hughes and local chefs Michael Hunter from Antler Kitchen & Bar, Ted Corrado from The Drake, Victor Barry from Piano Piano and Rob Bragagnolo from Carver, just to name a few.
Chris Kalisperas, the chef at Toronto’s finest greek restaurant Mamakas Taverna will also be showcasing some of his cuisine later this month. He shared what it means to him to be a part of the event this year.
“We are thrilled to be included in a world-class event alongside some of Toronto’s most accomplished chefs and coveted restaurants. Taste of Toronto is the perfect place for us to showcase our modern approach to classic Aegean Cuisine,” says Chef Kalisperas.
As for how this showcase differs from other events, the chef explains that “Taste of Toronto brings a high level of professional culinary execution to the food festival scene. They are able to secure a diversity of the best restaurants and vendors the city has to offer, in it’s ever-booming landscape.”
People in attendance will be able to taste some of the chef’s amazing dishes. “We are planning on offering a small sample of our authentic Greek menu from mezze to dessert: this includes our potato feta croquettse, lamb kontosouvli and finally baklava soft serve ice cream. Our hope is to invite guests to experience a small window into our Ossington Taverna.”
As for the current food scene in Toronto, Chef Kalisperas had nothing but great things to say about The 6 “Toronto is a great hub for multicultural cuisine whereby chefs are able to create menus that represent and reflect their heritage. We offer a high level of consistency in food execution,” he concludes.
For more information on the Taste of Toronto and to obtain tickets, go here.