A new week means a new pottage… at least that’s what it’s meant since we’ve been getting our Fresh City Farms baskets. This week’s pottage is my best one yet (that’s a good thing I guess since I’ve only ever made two 😛 Improvement is good!).
For this week’s pottage I used cabbage, green onions, cauliflower and beets. I never really measure anything when making pottage, I just eyeball it.
I let all the veggies boil in water for 20mins or so. I also added a cube of organic vegetable broth to add a bit of flavor as well as salt and pepper.
Once everything has boiled, I blend everything up using my hand mixer. I also add a bit of almond milk, dijon mustard and my secret ingredient: maple syrup! Yup! Plus it’s from my family’s sugar shack, so there’s nothing better 🙂 I find that the maple syrup cuts the bitterness and the milk and dijon make the pottage more of a velvety texture.
Et voilà! Bon appétit!